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Welcome to the September newsletter from Peak Physical Therapy. 


Our renovations are well underway. We are still operational, though it might be a bit noisier than usual. We're posting pictures regularly on our Facebook page, so be sure to "Like" us to follow the progress. We're planning on having an open house when it's all done so stay tuned!


Back to school tips.

Back to school means lugging backpacks and spending countless hours in front of a computer screen. Parents and teachers alike should be monitoring their children’s habits and correcting any issues that they see to help avoid injuries.

Read this month’s feature article for some great tips in this regard.

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Tips to avoid basketball injuries

Basketball is a popular sport and while the pros make it look easy, it can take a toll on the body and injuries are common. Players use quick, dynamic, repetitive movements of the upper and lower extremities, making ankle and wrist pain common complaints. Click the link below to learn strategies that will help minimize injury, as well as what to do if an injury does occur.

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A physiotherapist can help you be your physical best.


Understanding Bunionettes
Foot pain can be caused by a number of issues, including bunionettes. Bunionettes are similar to bunions except they develop on the outside of the foot, where the small toe connects to the foot. In addition to discomfort, the swelling associated with this condition can result in an unsightly deformity of the foot. Physiotherapy can help; read more at the link below.

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 Do you ever find yourself wondering about dinner options that are both tasty and healthy? Here are two recipes that are satisfying and nutritious.


Slow-Cooker Chicken Tortilla Soup


This recipe combines shredded chicken, mashed tomatoes, onion, green Chile peppers, garlic, enchilada sauce, frozen corn, tortillas and a variety of spices to create a delicious, healthy fall soup. This soup is packed with nutrients, vitamins, and antioxidants. It can be prepped in just 30 minutes and can be left to simmer in a crockpot to be eaten at the end of a busy day.

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Spinach and Feta Pita Bake


This recipe includes a combination of whole wheat pita bread, sun-dried tomato pesto, tomatoes, spinach, mushrooms, feta cheese and parmesan cheese that bake to form a scrumptious appetizer or meal option that is both tasty and healthy. It can be ready is about 20 minutes (including cook time)!

  Read More  

Thank you for subscribing to our newsletter. 

Please find our contact information below and feel free to reach out to us at any time!


715 2nd Ave S
Lethbridge, AB T1J 0C4
Phone 403-328-7325

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